It’s apple season folks! I am a big fan of apples—fresh, baked, and even mixed into mustard—I like it all. This fall I’ve been particularly fond of SweeTango apples. They’re a cross between a Honeycrisp and a Zestar and have a delicious sweet crunch. Here’s a recipe for a not-too-sweet spiced quick bread…
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Friends, I’m very excited to announce that kimnegaard.com has been officially renamed and relaunched as Paper & Pear. It’s been almost a year since I started work on this blog and it’s been a blast seeing it come to life. My content has grown to reflect the wide range of homemade endeavors that bring me joy, and my audience has grown with it…
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